The Driving Range, with an area of 9,750m2, consist of a ballroom for 20 people, a chipping green with adjacent bunker with capacity for 10 people.
Putting Green in front of the club house 450m2 with capacity for 25 people.
: Stalls, Chipping Area and Bunker.
Area: 195m by 50m (9,750m2).
Maximum distance allowed: 190m.
Capacity: 15 people.
Targets: Yes, several distances.
Carpet or Grass Stalls: Grass. and Carpet on back tee
Covered: No.
Buckets of balls: Buckets with 50.
: The putting green is right in front of club house
Area: 30m by 15m (450m2).
Number of people: 25 people
: The chipping green is next to the training ground.
Area: 5m by 5m (25m2).
Number of People: 4 people.
Bunkers: Yes, 1 bunker.
Distances (30,40,50m...): No.
Fitting Area: No.
Academies: Yes, for children and adults.
Resident Professionals: Professional available (Joaquim Sequeira).
Available Services: Individual Lessons; Group lessons; Lessons on the Golf Course.
Schedule: Winter Time: From 7:30 to 4pm
Summer Time: From 7:30 to 7pm.
Prices: 75 € - One Hour Individual Lesson.
Old Course Vilamoura – A Timeless Classic, Reimagined Designed by Frank Pennink in 1969 and later redesigned by Martin Hawtree in 1996, this championship course features strategic doglegs, well-protected greens, and subtle undulations that demand precision and strategy. Now, following extensive renovations, the Old Course Vilamoura has been elevated to new heights. The clubhouse has been completely reshaped, offering a modern and sophisticated space for players to relax and unwind. The state-of-the-art driving range, now equipped with TrackMan technology, provides golfers with cutting-edge data analysis to refine their game. As with all Vilamoura Golf courses, the Old Course upholds strict environmental sustainability practices, ensuring that this historic gem remains pristine for generations to come. With a perfect blend of heritage and innovation, the Old Course Vilamoura continues to deliver an exceptional golfing experience, making it a must-play for those seeking the best in Portugal. (...)